桌菜BANQUET 單點À LA CARTE 冷盤類APPETIZERS 肉類PORK 蝦類SHRIMPS 魚類FISH 蔬菜類VEGETABLES 湯類SOUP 砂鍋類CLASSEROLES 麵飯類NOODLE & RICEE 點心類SAVORY & DESSERT 魚類 紅燒下巴(片)(限2片) Braised Fish head in Brown Sauce 紅燒黃魚(時價) Braised Yellow Croaker in Brown Sauce ( Market Price) 干燒大魚頭(大) Braised Fish Head in Chili Sauce (large) 清炒鱔魚 Stir-Fried Eel, Plain 魚類菜單
